Welsh Dry Gin

A contemporary dry gin with sweet characteristics, with tastes of juniper, cassia bark and orris root on the palette.

The gin lemonade is a popular yet simple cocktail to make. Typically served in a tall glass over ice, we prefer it served in a rocks glass with less ice and more gin and lemonade flavor. The beauty of the Newport lemonade is that you can adjust it to suit your flavours easily. Swap out the sprig of rosemary for fresh mint to change the flavour profile. A great cocktail for experimenting with taste variations with different tonics and garnish. 


Step One

Fill a rocks glass with a couple blocks of ice, then add your award-winning Steeltown Welsh Gin. If you’re looking for a fruity flavour, replace the dry gin with Steeltown Blueberry Gin for some extra lush botanical and floral flavours. 

Step two

Pour a bottle of Fever-Tree Premium Lemonade over the ice and your chosen gin. Stir gently to combine and top up with ice if needed, or add some bubbly soda water for the extra fizz to your gin lemonade cocktail.

Step three

Give it a stir and garnish with a slice of lemon (or lime for the blueberry version) and pop in a sprig of freshly picked rosemary to enhance the herbaceous flavours of the gin. Iechyd Da, enjoy every sip of this refreshing afternoon drink.


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