Ingredients
- 10ml Steeltown Welsh Dry Gin
- 10ml orange scrum squeezed oranges (A crushed satsuma’s worth)
- 10ml lemon Half a lemon chopped in half
- 5ml sugar
- Plain lemonade for topping up
Welsh Dry Gin
A contemporary dry gin with sweet characteristics, with tastes of juniper, cassia bark and orris root on the palette.
Instructions
Step One
Mix the gin, orange, and lemon juice in a flute or rock glass and top with chilled bubbly lemonade.
Step two
Continue to party like it’s 2005, a historic grand slam year for Wales.
