Ingredients
- 50ml Steeltown Welsh Dry Gin
- Grapefruit (thinly sliced)
- 2 tablespoons lemon juice
- 100MLÂ grapefruit juice
- Fever-Tree Premium Lemonade to top up
Welsh Dry Gin
A contemporary dry gin with sweet characteristics, with tastes of juniper, cassia bark and orris root on the palette.
Instructions
Step One
Place your grapefruit slices in a glass of your choice and add some ice cubes.
Step two
Add your Steeltown Welsh Dry Gin, along with the secret citrus blast of lemon and grapefruit juice.
Step three
Top up with Fever-Tree Lemonade or Soda and spray the essential oils from the grapefruit peel over the drink.
