Welsh Dry Gin

A contemporary dry gin with sweet characteristics, with tastes of juniper, cassia bark and orris root on the palette.

World Martini Day with the Spirit of Wales Signature release Steeltown Dry Welsh gin


Step One

A martini all about personal preference. The key elements to success are ensuring your vermouth is fresh, Gin is of the highest quality and the garnish is appetising. 

Step two

Stir your required amount of gin (here we have used 60ml) with however much dry vermouth you like: the more you use the more herbal it will be. Stir to taste – it’s about finding the perfect dilution. 

Step three

Don’t be afraid to garnish your masterpiece with something that might seem peculiar either – personally, we take two pickled onions. Ensure your glass is frozen and the liquid smooth. James Bond, who?

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