Ingredients
- 50ml Steeltown White Welsh Rum or Dragon’s Breath Rum for some additional spice.
- 1 sprig of mint and an additional 6 mint leaves
- 2 wedges of lime
- 25ml Sugar Syrup, click to find our simple sugar syrup recipe
- Fever-Tree Soda water
Welsh Rum
Made with our Steeltown Welsh Rum or Dragon's Breath Spiced Rum
Instructions
Step One
Press the mint into the palms of your hands to release the aroma and place it in the bottom of a tall chilled glass.
Step two
Slice the lime and place on top of the mint, then add your bought or pre-made simple syrup and give it a good mix, crushing the lime and mint gently. .
Step three
Fill glass ¾ with crushed ice to bring out the flavour, then add your rum and top up with soda. Garnish with a sprig of lemon and a wedge of lime and enjoy.
