• 50ml Dragon’s Breath Spiced Rum
  • 1 mint sprig
  • 6 mint leaves
  • 2 wedges lime
  • 25ml Spirit of Wales sugar syrup (see our blog how to make your own)
  • Soda water

The Spiced Rum of Wales

The Forged Gin of Wales. A contemporary dry gin with sweet characteristics, with tastes of juniper, cassia bark, and orris root on the palette.

Spirit of Wales Distillery - Dragons Breath - Spicy Mojito


Step One

Press the mint into the palms of your hands to release the aroma and put to bottom of a tall frozen glass.

Step two

Slice the lime and place on top of the mint, add simple syrup and mix.

Step three

 Fill glass ¾ with crushed ice (crushed rather than cubes help bring out the flavour).

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