• 50ml Dragon’s Breath Spiced Rum
  • 25ml Steeltown Welsh Dry Gin
  • ½ lime juiced
  • 2 Dashes Spirit of Wales Aromatic bitters
  • Fever-Tree Madagascan Cola to finish

The Spiced Rum of Wales

The Forged Gin of Wales. A contemporary dry gin with sweet characteristics, with tastes of juniper, cassia bark, and orris root on the palette.

Gin Cuba Libre with cola and ice cubes, vintage bar wooden counter background


Step One

A simple way to build this drink is in your Collins glass. We have used a cocktail glass because we were feeling rather fancy. 

Step two

Simply add ice to your glass, layer with rum, gin, lime juice and bitters. Top off with Fever-Tree Madagascan Cola, give it a stir and garnish with a lime wedge or wheel. 

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